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Mastering fermentation

recipes for making and cooking with fermented foods
Author: Search for this author Karlin, Mary [VerfasserIn]
Statement of Responsibility: Mary Karlin ; potography by Ed Anderson
Year: 2013
Publisher: Berkeley, Ten Speed Press
Media group: Buch
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Locations: NW 348

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Text englisch

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Author: Search for this author Karlin, Mary [VerfasserIn]
Statement of Responsibility: Mary Karlin ; potography by Ed Anderson
Year: 2013
Publisher: Berkeley, Ten Speed Press
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Classification: Search for this systematic NW
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ISBN: 978-1-60774-438-2
ISBN (2nd): 1-60774-438-4
Description: 1. ed., 250 Seiten : zahlreiche Illustrationen
Tags: Lebensmittelverarbeitung; Lebensmittelchemie; Fermentation; Rezepte; Anleitung; Esskultur; Konservierung
Participating parties: Search for this character Anderson, Ed [Fotograf]
Language: Englisch
Footnote: Includes bibliographical references (page 243) and index
Media group: Buch