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Über den Herd

eine kleine Kultur- und Designgeschichte der Kochstelle
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Year: 1995
Publisher: Essen, Design-Zentrum Nordrhein-Westfalen Ed.
Media group: Buch
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Locations: D 314

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Year: 1995
Publisher: Essen, Design-Zentrum Nordrhein-Westfalen Ed.
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Classification: Search for this systematic D
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ISBN: 3-929227-20-7
Description: 120 S. : zahlr. Ill., graph. Darst. ; 28 cm
Tags: Küche <Interieur>; Küchentechnik; Design; Herd; Kultur; Geschichte
Participating parties: Search for this character Zec, Peter [Hrsg.]
Language: Deutsch
Media group: Buch