Gastrophysics

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Gastrophysics

the new science of eating

Author: Spence, Charles [Verfasser]

Statement of Responsibility: Professor Charles Spence ; foreword by Heston Blumenthal

Year: 2018

Publisher: [s.l.], Penguin Books

Buch

Inhaltsverzeichnis (Quelle: BVB) (Index)

available

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Locations: CKP 1208

Content

Text englisch

Details

Author: Spence, Charles [Verfasser]

Statement of Responsibility: Professor Charles Spence ; foreword by Heston Blumenthal

Year: 2018

Publisher: [s.l.], Penguin Books

Links: Inhaltsverzeichnis (Quelle: BVB) (Index)

Classification: CKP

ISBN: 978-0-241-97774-3

ISBN (2nd): 0735223475

Description: XXVII, 300 Seiten : Illustrationen

Tags: Gastronomie; Esskultur; Ernährung

Participating parties: Blumenthal, Heston [Verfasser eines Vorworts]

Language: Englisch

Footnote: First published in Great Britain by Viking, an imprint of Penguin Random House UK, 2017. - Includes bibliographical references (pages 267-292) and index

Media group: Buch

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