Divine food

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Divine food

Israeli and Palestinian food culture and recipes

Statement of Responsibility: edited by David Haliva, Sven Ehmann and Robert Klanten ; research and writing: Ronit Vered ; translation from Hebrew: Tali Kord

Year: 2016

Publisher: Berlin, Gestalten

Buch

available

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Locations
Locations: GK 1059

Content

Text englisch

Details

Statement of Responsibility: edited by David Haliva, Sven Ehmann and Robert Klanten ; research and writing: Ronit Vered ; translation from Hebrew: Tali Kord

Year: 2016

Publisher: Berlin, Gestalten

Links: http://d-nb.info/1078737215/04 (E-resource), https://d-nb.info/1078737215/04

Classification: GK

ISBN: 978-3-89955-642-1

ISBN (2nd): 3-89955-642-9

Description: [1. Aufl.], 303 Seiten : zahlreiche Illustrationen ; 26,5 cm

Tags: Kochrezepte; Kochen; Kochbuch; Israel; Palästina

Participating parties: Halivah, David [Herausgeber]; Klanten, Robert [Herausgeber]; Ehmann, Sven [Herausgeber]; Vered, Ronit [VerfasserIn von Text]; Kord, Tali [ÜbersetzerIn]

Language: Englisch

Media group: Buch

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