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Wednesday, July 3, 2024

Mediensuche Einfache Suche

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Perfect meal

the multisensory science of food and dining

Author: Spence, Charles; Piqueras-Fiszman, Betina

Year: 2014

Publisher: Chichester, West Sussex, Wiley Blackwell

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Food Futures

How Design and Technology can Shape our Food System

Author: Rutzerveld, Chloé [VerfasserIn]

Year: 2019

Publisher: Amsterdam, BIS Publishers

Buch

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Food revolution 5.0

Gestaltung für die Gesellschaft von morgen

Publisher: Dortmund, Kettler

Buch

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Gestaltung für die Gesellschaft von morgen ; [... anlässlich der Ausstellung Food Revolution 5.0 - Gestaltung für die Gesellschaft von morgen, Museum für Kunst und Gewerbe Hamburg, 19. Mai bis 29. Oktober 2017]

Author: Museum für Kunst und Gewerbe Hamburg [Herausgebendes Organ]

Year: 2017

Publisher: Dortmund, Kettler

Parent work: Food revolution 5.0

Volume: [1].

Buch

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Delicate

new food culture

Year: 2011

Publisher: Berlin, Gestalten

Buch

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OPEN V 11.1.0.0

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