Food in the time of Corona

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Food in the time of Corona

Author: Weißensee Kunsthochschule Berlin/ greenlab - Labor für nachhaltige Designstrategien [Herausgebende Körperschaft]

Statement of Responsibility: herausgegeben von weißensee kunsthochschule berlin, greenlab - Labor für nachhaltige Designstrategien ; Prof. Dr. Zane Berzina, Prof. Susanne Schwarz-Raacke, Prof. Barbara Schmidt, Prof. Steffen Schuhmann, Prof. Dr. Lucy Norris, Julia Wolf

Year: 2021

Publisher: Berlin, Weißensee Kunsthochschule

Series: GreenDesign; 9.0

Buch

available

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Locations
Locations: KHB (Stud) 2021-1a
Locations: KHB (Stud) 2021-1 LS

Content

Text deutsch und englisch

Details

Author: Weißensee Kunsthochschule Berlin/ greenlab - Labor für nachhaltige Designstrategien [Herausgebende Körperschaft]

Statement of Responsibility: herausgegeben von weißensee kunsthochschule berlin, greenlab - Labor für nachhaltige Designstrategien ; Prof. Dr. Zane Berzina, Prof. Susanne Schwarz-Raacke, Prof. Barbara Schmidt, Prof. Steffen Schuhmann, Prof. Dr. Lucy Norris, Julia Wolf

Year: 2021

Publisher: Berlin, Weißensee Kunsthochschule

Classification: KHB (Stud), KHB

ISBN: 978-3-9816991-7-3

ISBN (2nd): 3-9816991-7-3

Description: [ca. 184] ungezählte Seiten, 1 Falttafel : zahlreiche Illustrationen, Karten

Series: GreenDesign; 9.0

Tags: Ernährung; Nachhaltigkeit; Corona <Pandemie>; Social Design; organisches Material; KHB <Stud.>; organic materials

Participating parties: Berzina, Zane [Mitwirkende*R]; Schwarz-Raacke, Susanne [Mitwirkende*R]; Schmidt, Barbara [Mitwirkende*R]; Schuhmann, Steffen [Mitwirkende*R]; Norris, Lucy [Mitwirkende*R]

Media group: Buch

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