Essen

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Monday, July 1, 2024

eine Kulturgeschichte des Geschmacks

Statement of Responsibility: Paul Freedman (Hrsg.). Aus dem Englischen von Barbara Häusler ...

Year: 2007

Publisher: Darmstadt, Wiss. Buchgesellschaft

Buch

available

Copies

Locations
Locations: GK 957

Statement of Responsibility: Paul Freedman (Hrsg.). Aus dem Englischen von Barbara Häusler ...

Year: 2007

Publisher: Darmstadt, Wiss. Buchgesellschaft

Links: a04364

Classification: GK

Description: 368 S. : zahlr. Ill. ; 27 cm

Tags: Kochen; Essen

Participating parties: Freedman, Paul [Hrsg.]

Original title: Food : the History of Taste <dt.>

Media group: Buch

Willkommen |

Copyright [Year] by OCLC GmbH