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Die Molekül-Küche

Physik und Chemie des feinen Geschmacks
Author: Search for this author Vilgis, Thomas
Statement of Responsibility: Thomas Vilgis
Year: 2013
Publisher: Stuttgart, Hirzel
Media group: Buch
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Locations: NW 305

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Author: Search for this author Vilgis, Thomas
Statement of Responsibility: Thomas Vilgis
Year: 2013
Publisher: Stuttgart, Hirzel
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Classification: Search for this systematic NW
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ISBN: 978-3-7776-2330-6
ISBN (2nd): 3-7776-2330-X
Description: 9., korr. Aufl., 216 S. : Ill., graph. Darst.
Tags: Kochen; Molekularküche; Physikalischer Effekt; Chemische Reaktion; Sensorik <Neurophysiologie>; Ernährungspsychologie; Lebensmittelchemie; Wahrnehmung <Geschmack>; Inhaltsstoffe
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Language: Deutsch
Media group: Buch